In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier:...
Author: Jeanne Thiel Kelley
Author: Roberto Santibañez
Author: Tom Gilliland
A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...
Author: Rhoda Boone
Author: Tom Gilliland
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Author: Roberto Santibañez
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
Author: Lourdes Castro
If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...
Author: Pableaux Johnson
Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the...
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Lourdes Castro
Author: Marian Burros
Author: Roberto Santibañez
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Rebecca Rather
Author: Robb Walsh
This is a spicy yet balanced salsa for green sauce lovers.
Author: Rhoda Boone
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Marilyn Tausend
Author: Zarela Martinez
Author: Nina Simonds
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...
Author: Lourdes Castro
Author: Bon Appétit Test Kitchen
Author: Rick Bayless
Author: Tom Gilliland
Author: Jill Silverman Hough
Author: Cecilia Hae-Jin Lee
Author: Shelley Wiseman
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
Author: Diana Barrios Treviño
Author: Bon Appétit Test Kitchen
Author: Ian Knauer